Be part of our story

We are looking for people to join our team,
contact us for more information about each role. 

Sourdough Baker

Job Type: Full-time

Apply to:
staff@thewildgoosebakery.co.uk

Job description

A good knowledge of start to finish sourdough bread production and fermentation is essential. We have our own set recipes but we are looking for someone who has the ability to independently create new seasonal items & likes to play around with flavours / flours.

We use a mixture of flours including WildFarmed but open to exploring new ideas.

A can do friendly attitude is crucial, along with positive energy and a genuine passion for baking.

Job requirements

A can-do friendly attitude is crucial, along with positive energy and a genuine passion for food. This is a very physical job & will require a bit of heavy lifting.

Estimated weekly hours

40 - 45

Pastry Chef


Job Type: Full-time

Apply to:
staff@thewildgoosebakery.co.uk

Job description

To work closely with the team to prepare a wide range of counter cakes as well as wholesale & celebration cakes.  Ensuring that the day to day running of the pastry section is managed & run according to production needs, while maintain high quality standards.

Job requirements

A good knowledge of pastry is essential, so candidates must have experience working with all kinds of cakes, frostings, chocolate, & piping in a professional bakery.   We have our own set recipes but we are looking for someone who has the ability to independently create new seasonal items & likes to play around with flavours.

A can do friendly attitude is crucial, along with positive energy and a genuine passion for baking.

Estimated weekly hours

40 - 45