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Job description
To keep the kitchen clean, put away deliveries & work closely with the team to help prepare a wide range of food. This is an ideal role for someone who wants to start as a kitchen porter but gain the skills to quickly move into a chef role.
Job requirements
A can-do friendly attitude is crucial, along with positive energy and a genuine passion for food. This is a very physical job & will require a bit of heavy lifting.
Estimated weekly hours
40
Job description
To work closely with the team to prepare a wide range of counter cakes as well as wholesale & celebration cakes. Ensuring that the day to day running of the pastry section is managed & run according to production needs, while maintain high quality standards.
Job requirements
A good knowledge of pastry is essential, so candidates must have experience working with all kinds of cakes, frostings, chocolate, & piping in a professional bakery. We have our own set recipes but we are looking for someone who has the ability to independently create new seasonal items & likes to play around with flavours.
A can do friendly attitude is crucial, along with positive energy and a genuine passion for baking.
Estimated weekly hours
40 - 45